In February of last year, I stopped eating fast food (In-N-Out doesn’t count). A few months after that, I stopped going to franchises altogether. It has nothing to do with being a vegetarian, food allergies or Morgan Spurlock. Simply put, fast food made me feel awful. And the food from casual dining franchises didn’t make me feel much better.
So I swore it off. Fast food was easy since I never really liked the stuff anyway (You’ll always be my baby, Burger King Croissan’wich). But franchises were harder to shake since they typically know just the right mix of carbohydrates, fat, and stone veneer interiors to make you feel fancy. To move the process along, I started a mental ‘never again’ list of franchises that I banned myself from after particularly bad visits. The first draft looked like this:
Olive Garden – Diarrhea. Again.
Red Robin – Experienced severe headache and nausea after fifth basket of bottomless fries. Should be illegal.
Applebee’s – Found a tag in my food that came from the bag that they microwaved it in.
Red Lobster – Bad service, average food, will miss the Cheddar Bay Biscuits.
Chili’s – I really think they’re trying to kill me with the Southern Smokehouse Bacon Big Mouth Burger.
It seemed that they all had two things in common – unremarkable food and a threat that I might shit my pants. After a while, it became really easy to kick franchises out of my life, too. So I did. And I don’t regret anything. I feel great, my pants fit and I no longer worry that I’ll die in a TGI Friday’s.
However, sometimes I slip up. And by ‘slip up’ I mean that I get something with a lot of bacon on it, dip it in whatever non-dairy based ‘ice cream’ treat I can find and then cry with the wrappers in my arms, wondering why I ever said goodbye to ‘#5 With a Biggie Fry and Apple Pie Aubrey.’
So, about the Biggie Fry. It showed up this past Friday night and brought along a Spicy Asiago Ranch Chicken Club, made just for me by Wendy’s.
Get your tissues or socks or banana peels ready, because I’m about to describe what’s going on with this sandwich. First, there’s a tenderly breaded chicken fillet. That’s topped with a sultry bundle of crispy applewood smoked bacon. Dripping down all of that is creamy ranch and melted asiago cheese. Then there’s lettuce or something, but I take it off because otherwise I wouldn’t be able to feel a thing.
This sandwich is the best thing that’s ever happened to me and I say that as someone who has three Safeway Club Cards. It combines the best of what fast food and casual dining franchises have to offer. So basically, it’s quick and there’s a lot of ranch dressing.
To give you an idea of what my four minutes as a demigod looked like, I’ve come up with a rough sketch of my Spicy Asiago Ranch Chicken Club experience:
Fireworks are simulated
I swear I’m getting back on the wagon tomorrow.
{ 6 comments }




